Pictured above and listed below are some of my most-used cooking resources! I always like to check cookbooks and cooking references out at the library before making an investment in them. I hope you will find some of these useful in your kitchen!
Complete Techniques
Jacques Pepin
Larousse Gastronomique, The Worlds Greatest Culinary Encyclopedia
(Clarkson Potter Publishers)
Professional Cooking
Wayne Gisslen
Better Homes and Gardens New Cookbook
(Published by Better Homes and Gardens)
The Chef’s Companion
Elizabeth Riely
The Pastry Chef’s Companion
Glenn & Laura Halpin Rinsky
Anything put out by The Culinary Institute of America!!
