I had a version of this coffee on a trip to Vermont at a restaurant called The Perfect Wife. I analyzed and starting making and enjoying it at home! Replace the Chambord and Godiva liqueurs with raspberry and chocolate flavored syrups (I like Monin best). You hardly need anything else for dessert, this coffee is the perfect ending to a meal.
For each serving pour into a cup or mug:
1 shot Chambord or other raspberry liqueur
1 shot Godiva chocolate liqueur (white or dark)
1 shot half-and-half
Fill the cup with freshly-brewed, very hot coffee. Optional: Top with a dollop of whipped cream. Serve immediately.