This sandwich is out of this world! It was a favorite special and frequently requested. This is a fabulous way to use left-over roasted pork tenderloin-it won't feel like leftovers at all! The brioche bun is key, and Cherry-Rhubarb Chutney is what puts this sandwich head and shoulders above most! Try it and you'll be hooked, for sure. Check out the video, too!
For each sandwich:
4 ounces Mustard & Herb Roasted Pork Loin, thinly sliced
1 Brioche bun
2-3 Tablespoons Cherry-Rhubarb Chutney
Red onion, thinly sliced
1 slice Muenster cheese
Small handful of spring greens
Spread Cherry-Rhubarb Chutney onto both sides of bun. Place greens on the bottom bun, top with Muenster, then pork, finish with red onion.